Goat

Goat are truly useful both during his lifetime and even after death, with meat and milk as the skin that provides the skin. A charity is involved in providing goats to poor people in Africa. The biggest advantage is that goat as easy to manage livestock and has been used in many ways.

Goat meat is considered a kid, which is similar to that of lamb meat. But some believe there is a taste similar to veal or venison, he is up to the age and condition of the goat. He was also in a variety of ways with stewed, baked, grilled grilled minced meat, are prepared in containers, or even prepared into sausage. Goat jerky is another very popular variety.

India uses rice = preparation of Biryani goat meat to produce a rich taste in rice. Nutrition, there is less fat and cholesterol. It carries more minerals and lowers the total cost of saturated fat than any other meat.

Other parts of the goat including organs are actually edible regularly. Special dishes include the brain and liver. The head and legs of the goat are smoked and used to make exclusive spicy dishes and soup.

Goat milk is more digestible by the people, especially for infants and people who have recommended the difficulties with cow's milk. Cast is made with goat milk are smaller and easier to digest. Furthermore, it is homogenized in nature, as the protein agglutinin is missing.